Grape seeds are pressed and the oil has a light, delicate, neutral flavor and odor. Food cooked in grapeseed oil develops a light crispness without the flavor of the ingredients being affected or masked. It can be used in sweet or savory dishes, and is equally good for marinating food and combining with other ingredients as a salad dressing.
- Can be cooked at a high temperature, for frying, sautéing and roasting.
- Cholesterol, carbohydrate, trans fat and sodium free
- Contains a balance of monounsaturates and polyunsaturates
- High smoke point.
Item #0788331 (8.45oz)
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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