Indulge in the wholesome goodness of our Bionaturae Sourdough Spaghetti, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
- Made with 100% organic durum wheat grown exclusively in Italy
- Extruded with bronze dies
- Slow, low-temperature drying to preserve flavor
- 100% plastic-free packaging
Item #3083516 (12oz)
Ingredients: Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.