Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that our family makes (and eats!) by the dozens. These grain free versions of these nostalgic cookies are thoughtfully baked to perfection, Abuela Approved. Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour and a dash of cinnamon
Item #2681690 (4.5oz)
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